Category: Samhain

Samhain Cinnamon Roll Triskele Centerpiece Recipe

samhain cinnamon roll triskele

Samhain Cinnamon Roll Triskele Centerpiece Ingredients YEAST MIX: 1 cup milk, warmed to the touch (temp at 110°F or 45°C) 6 tablespoons granulated sugar 2-1/2 teaspoons quick-rise yeast desolved (or look for instant or rapid-rise yeast) //add 1 large egg, room temperature, beaten 1/4 teaspoon salt DOUGH: 3 1/2 cups all purpose (or plain) flour […]